Attitudes on reducing dairy consumption for climate worldwide 2022

In a survey that was conducted early in 2022, 62 percent of Chinese respondents stated that they are likely to eat less dairy products or to replace them with alternatives like soy or soya milk to combat climate change. Only in Peru was the share of respondents higher than in China. Here 65 percent of respondents stated that they are likely to take this course of action to limit their own contribution to climate change.

Share of consumers that are likely to eat less dairy products or replace products with alternatives like soy or soy milk to limit their contribution to climate change in selected countries worldwide in 2022

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Release date

April 2022

More information

Region

Worldwide

Survey time period

February 18 to March 4, 2022

Number of respondents

23,577*

Age group

16-74 years**

Special properties

Online adults likely to take this course of action

Method of interview

Online panel

Supplementary notes

This question was phrased by the source as follows:
"Thinking about things you might do in order to limit your own contribution to climate change, how likely or unlikely would you be to make the following changes within the next year?
Eating fewer dairy products or replacing dairy products with alternatives such as soy/soya milk."

* This figure refers to the total number of online adult respondents from 31 countries.
Approximately 500+ or 1,000+ individuals were surveyed per country.

** adults aged 16-99 in Norway.

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